Ever wondered, “What Is A Fried Calzone Called?” It’s a common question that often pops up when discussing Italian cuisine. While a baked calzone is a well-known dish, its fried counterpart goes by a few different names, depending on the region and even the specific preparation. Let’s dive into the delicious details and uncover the secrets behind this savory treat.
Decoding the Deliciousness What To Call a Fried Calzone
So, what exactly is a fried calzone called? The most common and widely accepted answer is a panzerotti. This term is primarily used in the Apulia region of Italy (Puglia in Italian), specifically in and around the city of Bari. Panzerotti are essentially mini-calzones that are deep-fried until golden brown and crispy. They are typically filled with mozzarella and tomato, but variations with ricotta, spinach, or even meat are also popular.
However, the story doesn’t end there. Depending on where you are in Italy, you might hear other terms being used. For example, in some parts of Naples, a similar dish might be referred to as a “pizza fritta” meaning fried pizza. Pizza fritta can vary but generally involves a dough pocket filled with various ingredients and then fried. Keep in mind regional variations can be significant, and while panzerotti is the most accurate widespread term, knowing the local lingo can definitely enhance your culinary experience. Here are a few possible fillings you may find:
- Mozzarella and Tomato
- Ricotta and Spinach
- Prosciutto and Cheese
- Spicy Salami and Peppers
Understanding the nuances of these different names isn’t just about knowing what to order; it’s about appreciating the rich culinary heritage of Italy. The simple act of frying a filled dough pocket transforms it into something truly special, and the regional variations reflect the unique ingredients and traditions of each area. This table illustrates the key difference:
| Name | Region | Characteristics |
|---|---|---|
| Panzerotti | Apulia (Bari) | Small, deep-fried, often filled with mozzarella and tomato |
| Pizza Fritta | Naples | Larger, fried dough pocket with various fillings |
For a deeper dive into the intricacies of Italian cuisine and to learn more about the regional specialties mentioned above, be sure to check out the resources in the section below. They offer authentic recipes and insights that will transform your understanding of Italian food.